This is just a simple cranberry sauce, but it is quite tasty.
1/2 c. sugar
1/2 c. brown sugar
1 c. orange juice
1/4 tsp. cinnamon
1 12 oz. bag fresh cranberries.
Dissolve sugar in orange juice over medium heat. Add the cinnamon and cranberries. Cook and stir until cranberries pop, about 10 minutes. Let cool. It will thicken as it cools.
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