Grilled Honey Lime Chicken Sandwiches

This is from Rachel Ray's 30 Minute Meals 2 cookbook. It was quite tasty and easy to make. of course, I added my own twist.

1 lime, juiced
2 tbsp. honey
1 tsp. cumin
2 tbsp cilantro, finely chopped
2 tbsp. EVOO
4 boneless skinless chicken breasts
Salt and pepper
4 slices swiss cheese
Artisian bread/buns
Dijon mustard

Combine lime juice, honey, cumin, cilantro and EVOO in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken (I used my griddle) on medium-high heat for 6-7 minutes on each side. Add sliced cheese on top and let melt.

Place on toasted bun with dijon mustard. Top with lettuce, tomato or avacodo.