Banana Pancakes

This recipe is from my Aunt Karen and has quickly become a favorite recipe for ripe bananas.

1 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1 egg
3/4 c. milk
2 Tbsp. butter or vegetable oil
1/3 c. mashed banana (1 medium)

Sift together the dry ingredients. Combine egg, milk, oil and banana; add to the dry ingredients. Beat until large clumps dissolve. Pour 1/4 c. batter on a hot griddle. Flip when edges brown. Serve with maple syrup (although we just eat them plain because they are so sweet you don't need the syrup!).