Buffalo Chicken Dip

One of my friends in MOPS gave me this recipe and it is awesome! As Chris says "It's the great taste of wings, without the mess!"

2 c. cooked, shredded chicken
2 - 8 oz. bars cream cheese, softened
1 - 12 oz. jar Frank's Hot Sauce (I used the Wings Sauce kind)
1 c. blue cheese dressing (or Ranch if you prefer)
1 c. shredded cheddar cheese

Combine the first five ingredients and place in a greased casserole dish. Top with cheddar cheese. Back at 350 for 30 minutes or until bubbly. Serve it with tortilla chips or celery sticks.

** To shred the chicked, I put boneless, skinless chicken breasts in a saucepan, cover with water and boil until cook through. Then I use two forks to shred the chicken.