Sunday, January 18, 2009

Pesto Chicken

This is one of those recipes that is so simple, but has quickly become a family favorite. Our kids don't like pesto, so I make theirs without, but trust me, it is the best part of this chicken.

4 skinless, boneless chicken breasts
1 pkg. Shake N Bake (I use the Parmesan flavored one)
1 -2 Tbsp. pesto
1/2 c. shredded mozzarella cheese

Shake chicken in Shake N Bake to coat; place on a baking sheet or in a pie dish. Bake at 400 for 20 - 25 minutes, until chicken is cook through. Top with pesto and mozzarella cheese and bake for an additional 5 minutes, until cheese is melted. We serve this with steamed veggies and rice.

Serves 4.

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