Cheryl's Sweet Southern BBQ Sauce

I made this for ribs last night and it was a big hit. (I put the ribs in the crock pot for a few hours, then put them in the oven at 250 for about an hour and a half, basting with this sauce every 30 minutes. They were tender and yummy. I think next time, I will try plopping them on the grill for a bit too).

1 clove garlic, minced
3 Tbsp. Worcestershire sauce
3 Tbsp. apple cider vinegar
2 Tbsp. molasses
1 Tbsp. dark brown sugar
2 tsp. prepared mustard
1 c. ketchup
1/2 c. water
1 tsp. cornstarch (or as needed for desired thickness)

In a small sauce pan, add garlic, Worcestershire sauce, vinegar, molasses, brown sugar and mustard. Cook and stir 5 minutes, then mix in ketchup, water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened. Use on burgers or baste ribs or chicken with sauce.