Chris and I love Yats' White Chicken Chili, but finding the right recipe seemed impossible. This one is as close as I could come, and got rave reviews from Chris' extended family.
3 large boneless, skinless chicken breasts
4 cloves garlic, minced
About 20 oz. chicken broth
1 can diced tomatoes
1 can diced tomatoes with chilies
1 can chilies
48 ox. Northern beans, drained
2 - 3 Tbsp. cumin (or more!)
1 - 2 tsp. Cajun spices
1 tsp. salt
1 Tbsp. brown sugar
1 c. frozen roasted corn
Throw all the ingredients in the crock pot on low for about 10 hours. Top with jack cheese, sour cream, cilantro, salsa and fresh hot peppers.
Hint: I think next time I may try to use shredded chicken to make it more like Yats.
Yield: 6 large servings
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2 comments:
Looks great!!! I've been looking for any Yats recipes. I've only found this, and the white chicken chili. Thanks for posting.
This is a really good recipe. My wife and I make a triple or quadruple batch at a time and freeze it in mason jars, and we end up with about 8 quarts. Comes out to about a dollar or two per quart. Definitely cost-effective and very, very tasty. Just make sure to THOROUGHLY rinse all your canned beans, unless you like gassing out the house and consuming unnecessary amounts of sodium.
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