Cornflake Chicken Strips

This was such an easy recipe that everyone enjoyed. You could make this different everytime by changing the spices too.

3/4 c. crushed cornflake cereal
1/4 tsp. salt or seasoning salt
1/8 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. cajun seasoning (optional)
1/2 c. milk
1 lb. chicken tenders

Mix dry ingredients and put into flat-bottomed bowl. Pour milk into a seperate bowl. Dip chicken in milk then cereal mixture and place on a greased cookie sheet. (Hint: for a crispy tender, spray the top of your tenders lightly with cooking spray as well). Bake at 375 for 20-25 minutes or until no longer pink inside. Serve with dipping sauces.