I have come across this recipe in several homemade cookbooks and I really like it. Chris doesn't like mushrooms, but he enjoys this one as well.
4 skinless, boneless chicken breasts
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white cooking wine
1 (10.75 ounce) can condensed golden mushroom soup (or regular cream of mushroom)
4 ounces cream cheese
1 pound angel hair pasta
In a large saucepan, add butter, seasoning mix, wine, soup and cream cheese over medium heat. Mix until melted. Add chicken and reduce heat to medium-low. Let simmer for 20-30 minutes or until chicken is done. Meanwhile, boil and cook pasta according to package directions. Serve chicken over pasta.
Serves 4
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